Roasted Cauliflower (Four Ways!)



This is the perfect side dish for autumn and winter. I don’t get excited about raw cauliflower, but I’m obsessed with roasted cauliflower. Have you tried it?

how to slice cauliflower

Raw cauliflower transforms into golden, caramelized deliciousness in the oven. If you roast it with just olive oil, salt and pepper, it’s a tasty snack (I could eat it like French fries). You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad. It’s neutral enough that it doesn’t overwhelm other flavors, so it goes well with a variety of cuisines.

Continue to the recipe…

The post Roasted Cauliflower (Four Ways!) appeared first on Cookie and Kate.