This is the perfect side dish for autumn and winter. I don’t get excited about raw cauliflower, but I’m obsessed with roasted cauliflower. Have you tried it?
Raw cauliflower transforms into golden, caramelized deliciousness in the oven. If you roast it with just olive oil, salt and pepper, it’s a tasty snack (I could eat it like French fries). You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad. It’s neutral enough that it doesn’t overwhelm other flavors, so it goes well with a variety of cuisines.